Savor Chef José Andrés’ signature Spanish cuisine with Goldbelly

Golden bellyS latest collaboration features world famous Spanish chef José Ramón Andrés Puerta – and it’s definitely one you don’t want to miss!

Since immigrating to the United States at the age of 21, Andrés has been named one of Time Magazine’s “100 Most Influential People” in 2018 and 2012 and received the “Outstanding Chef” award, “Best Chef” and “Humanitarian of the Year” by the James Beard. Foundation. He also opened some 30 impressive restaurants across the country. Traditional tapas joints like Jaleo in Washington, DC, to a large Spanish dining hall like the one in New York Mercado Petite Spain, Andrés’ most iconic dishes are now available across the country.

Andrés has not only dedicated his life to sharing delicious Spanish cuisine with Americans, but he is also a tireless advocate for immigration reform, New York Times bestselling author, educator and television personality. But that’s not all: he is also a humanitarian and founder of World Central Kitchen – a non-profit organization that notably served more than 3.6 million meals to the people of Puerto Rico in the aftermath of Hurricane Maria. World Central Kitchen has since delivered more than 60 million meals to people in need following natural disasters, humanitarian crises and the ongoing COVID-19 pandemic.

Coming soon, buy all of Andrés’ amazing meal kits – only available at at present.

Create an authentic paella, a major symbol of Spanish cuisine, with chef José’s iconic Paella de Gamba Roja. This Goldbelly kit, which serves three people, includes all the ingredients you need to replicate José’s signature dish with succulent red shrimp.

José's 'Secret' Perfect Iberian Pork Steak Dinner for 4

You can also create the precious “Secreto Iberico de Bellota” cut of pork from Iberian pork shoulder. From the best Iberian farms in Spain, this nicely marbled and juicy pork steak pairs perfectly with the traditional aioli sauce and a vibrant side pan con tomato.

Spanish rib eye steak for 6 people

This decadent steak dinner for six features a Wagyu rib eye with a crunchy salad, including gem lettuce, spring onions, smoked candied piquillos and sherry vinaigrette.

Tapas José Andrés style (4-6 people)

If you’re looking to impress at your next dinner party, consider this kit that includes everything to experience the ultimate ‘tapeo’ experience at home with some of Chef José’s favorite appetizers. Enjoy rich chicken croquetas, a loaf of airy Pan de Cristal for pan con tomato, Manchego cheese with hazelnuts, aged Iberian ham, acorn-fed ibérico salchichón and acorn-fed ibérico chorizo

If you have a sweet tooth, you will certainly enjoy the decadent Burnt Basque Cheesecake. It is baked at a high temperature for a golden exterior and a smooth, creamy center with hints of nutty caramel.

Canelones with chicken, pork and duck foie gras

If you are looking for a comforting Spanish cuisine option, canelones are your best bet. The traditional Catalonian dish is made by filling pasta with a stew of pork, chicken and foie gras, then cooking it with bechamel sauce and Manchego cheese. Rich, warm and intimate, this is exactly what you never thought you would need for your next pasta craving.

Snack like a spanish

Adopt Spanish aperitif! This snack kit includes hand-caught Spanish cockles from the Galician coast of Spain, mussels with escabeche, crispy potato chips fried in extra virgin olive oil, white marinated anchovies , a classic Espinaler sauce and Spanish Manzanilla olives. Do like José Andrés and serve them with a chilled Vermouth cocktail!

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