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    • JULY 19, 2021
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    Old Orchard Beach restaurant promises to rebuild after fire

    A historic Old Orchard Beach restaurant will remain closed until further notice after an early morning fire caused extensive water and smoke damage to the building. The Old Orchard Beach Fire Department responded to a report of a building fire at Joseph’s by the Sea, 55 West Grand Ave., around 5:50 a.m. Monday. Crews brought

    • JULY 16, 2021
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    Best dishes: Umaga Cafe, Old River Grill, ice cream and homemade chili

    BAKERSFIELD, Calif. (KGET) – Along with Jollibee and Umaga Cafe – and the upcoming Red Ribbon BakeShop – Bakersfield is seeing an unprecedented increase in Filipino restaurants. And the residents of the neighborhood responded enthusiastically. Wait times of 30 minutes or more were recorded at Jollibee – apparently people can’t get enough of this fried

    • JULY 3, 2021
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    The Fernandina Beach restaurant declared structurally dangerous by the city

    FERNANDINA BEACH, Florida – A restaurant in Fernandina Beach has been declared structurally unsafe. The Town of Fernandina Beach has condemned the Bretts Waterway Café over “the active collapse of a concrete double-tee structural member.” The cafe is located by the water in the marina. A conviction notice fell on Friday. The city said many

    • JUNE 29, 2021
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    “Everyone Must Get Paid”: Myrtle Beach Restaurant Requests 20% Tip for All Orders

    MYRTLE BEACH, SC (WBTW) – Desperate to keep workers, a restaurant in Myrtle Beach now adds 20% tip to every check. SOHO in Myrtle Beach told News13 that a tip would already be added to the bill, regardless of the size of the group. Typically, a 20% tip is added to checks if there is

    • JUNE 29, 2021
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    New Vero Beach Restaurant Offers Southern Style Cuisine

    Chef Jason Alfonso and his wife Hallie always knew they would be back at Vero Beach. Even when they announced the closure of their restaurant, Savor, they had a hunch. “This chapter is coming to an end, but I know another will begin,” Alfonso posted on the restaurant’s Facebook page last year. “And who knows,